Jemima's Kitchen at Victoria House

cafe and tea rooms

Named after Diane's Scottish mum, Ina, the food at Jemima’s Kitchen represents the type of home-cooking for which Ina was renowned.

We bake using the recipes Ina has passed on to Diane and also tried and tested recipes from our own families and friends. What’s not baked on the premises is sourced from local suppliers with the same ethos as us – fresh, quality, local and seasonal - with a few Scottish and Australian favourites thrown in for good measure!

Jemima’s Kitchen offers a variety of food and beverages, including our award-winning breakfasts which are served between 9.30am and 11am.

Our light lunches, including homemade soups, baguettes, paninis and sandwiches, are served from midday until 3.30pm.

Fruit, plain and cheese scones are freshly baked every morning and there is a selection of delectable homemade cakes on offer throughout the day.

Our specialist leaf teas are supplied by Bird on the Rock and our coffee beans are supplied by Italian brand, Mokarabia.

OPEN Wednesday to Sunday only.

PHOTO Jemima, aged 19

 

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